The Fox & Grapes serves breakfast, lunch and dinner seven days a week. For details of opening and menu service times, visit the find us page.
Under the keen eye of group Chef Director Paul Merrett, we offer a range of different menus to suit different times of the day and dining occasions. Check out current, sample menus by clicking on the icons below.
Chosen by Director Greg Bellamy – who has a Kiwi’s nose for great wine – The Fox & Grapes’ wine list is carefully considered and full of character. Developed in partnership with Berry Bros & Rudd, the list changes across the year to complement our seasonal menu. Whether a rare gem or a firm favourite, each wine has been carefully selected to be a great example of its kind.
The Fox & Grapes serves 20 wines by the glass and a dozen by the carafe. The labels on our list are arranged by geography, giving you the chance to explore how different soils, climates and exposures to the sun shape your favourite grapes. We also offer a variety of refreshing craft beers and lagers, including the original English craft lager, Freedom, and our local Wimbledon Brewery’s Common Pale Ale.